Our dinner menu is available throughout the restaurant 7 nights per week beginning at 4:00. We use only the finest, hand-selected ingredients to ensure your gastronomical delight. Although the tavern side & deck area are first come, first serve… reservations are accepted for the Alberto’s Riverside Room for any size group. Return to the Food & Spirits main page.
Appetizers
- Bacon Wrapped Sea Scallops
- With Spicy Honey Dijon Mustard sauce — $2.25 Each piece
- Jumbo Shrimp Cocktail
- Served with horseradish spiked cocktail sauce — $2.25 Each piece
- Bruschetta
- Toasted Italian bread with roasted garlic, tomatoes, basil, and house-made fresh mozzarella; finished with basil oil and balsamic reduction — $8.50
- Mussels al Bianco
- P.E.I. Mussels sautéed with white wine, lemon zest, garlic, basil, capers, and tomatoes — $8.95
Tuna Sushi Martini- Ahi Tuna (served raw) with wasabi aioli, shoyu glaze, and shaved cucumber over sushi rice; topped with Wakame salad and pickled ginger — $9.95
Pan Seared Crabcakes- With spiced jicama slaw and cilantro lime aioli — $8.95
Lumpia- Philipino egg roll with filling of ground pork, ground beef, and Asian vegetables; served with Thai chili dipping sauce — $7.95
- Grilled Petit Veal Chops
- With roasted garlic and tomato ragout; finished with red wine reduction — $8.95
- Caramelized Onion & Baby Spinach Canneloni
- Porcini mushroom sauce and fried sweet potatoes — $7.95
Soups
Salads
- House Salad
- Mixed field greens tossed with wasabi coated peas, red grapes, and creamy mango dressing — $5.95
Caprese Salad- House-made mozzarella, vine ripened tomatoes, eggplant caponata, and basil oil/balsamic reduction — $6.95
- Caesar Salad
- Romaine hearts, roasted garlic dressing, parmesan cheese, & focaccia croutons — $5.95
Tavern “Biggg” Salad Entrees
- Chicken/Shrimp Caesar
- Romaine lettuce tossed with croutons and home-made Caesar dressing; with grilled chicken or grilled shrimp — $10.95 (Chicken) - $12.95 (Shrimp)
Filet & Roquefort Salad- Mixed greens, sun-dried tomatoes, roasted red peppers, marinated & grilled Portobello mushrooms, crumbled Roquefort cheese, crispy fried leeks, Balsamic dressing and tenderloin steak — $13.95
Favorite New England Entrees
International Specialty Entrees
- Pan Roasted Chicken Breast
- With pumpkin risotto, braised chard & creamy herb chicken reduction — $16.95
- Pork Osso Bucco
- Braised pork shank with Portobello mushroom polenta, grilled asparagus and braising reduction — $17.95
- Mediterranean Shrimp Scampi
- Jumbo shrimp sautéed w/ oven roasted tomatoes, Kalamata olives, Feta cheese, & lemon-thyme sherry butter; tossed with fettuccine — $18.95
- Day-boat Diver Scallops
- Pan seared large sea scallops served on roasted potato pedestals with sautéed spinach and butternut squash cream sauce — $19.95
- Wild Mushroom Ravioli
- Artichoke/pesto cream sauce and julienne style vegetables — $16.95
Grilled Center-cut Filet Mignon- With potato encroute, charred tomatoes, grilled asparagus, Tuscan red wine demi-glace’, and gremolata — $23.95
Maine Lobster Ravioli- With crabmeat and asparagus in a saffron-leek cream sauce — $19.95
Ahi Tuna- Sesame seed encrusted with spicy avocado tartar, scallion rice cake, shoyu glaze, and chili aioli — $20.95
Gratuity of 18% may be added for parties of 5 or more
