Our lunch menu is served throughout the restaurant from 11:30 to 3:00, 7 days per week. If you want fast, fresh, and delicious lunch fare, we have what you’re looking for. Reservations are accepted for parties of five or more. Return to the Food & Spirits main page.
Appetizers
- Prince Edward Island Mussels
- Sautéed in Pilsner Beer with chorizo sausage, leeks, garlic, and tomatoes— $9.95
- Fried Oysters
- Breaded fried oysters with spicy remoulade sauce — $9.95
- Spinach & Artichoke Dip
- With toasted pita wedges — $8.95
- Vegetable Dumplings
- Vegetable stuffed Asian dumplings with citrus soy drizzle — $8.95
- Shrimp Cocktail
- Chilled large shrimp with spicy horseradish cocktail sauce — $9.95
- Lumpia
- Philipino eggroll — ground pork and Asian vegetable filling with Thai chili sauce — $8.95
- Bacon Wrapped Scallops
- Honey and dijon whole grain mustard glazed— $9.95
- Baked Potato Skins
- Bacon, cheddar, chived & sour cream— $8.95
- Seafood Sampler Platter
- 2 shrimp, 2 bacon wrapped scallops, 2 oz seared tuna— $11.95
Soups
- Soup of the Day
- Chef’s daily creation — priced daily
- New England Onion Soup
- Baked with Vermont cheddar topped crostini
Crock — $5.50 - Classic Seafood Chowder
- Cup — $4.50 Bowl — $6.50
Salads
- Mixed Green Salad
- Field greens, tomato, cucumber, red onion, carrot and choice of dressing — $4.95
- Caesar Salad
- Hearts of romaine, herbed croutons, grated parmesan, lemon and Caesar dressing — $6.95/$8.95
- Caprese Salad
- Vine ripened tomato layered with fresh mozzarella and basil pesto, finished with extra virgin olive oil — $7.95
Entrée Salads
- Asian Salad
- Asian salad mix of julienned carrots, red onion, Napa cabbage, bean sprouts, broccoli, celery, water chestnuts, and chilled noodles; tossed with rice wine/sesame oil vinaigrette — $9.95
- Roquefort Salad
- Mixed greens, sun-dried tomatoes, roasted red peppers, marinated & grilled Portobello mushrooms, Roquefort cheese, crispy fried leeks, and Balsamic dressing — $9.95
Add Protein to any Entree Salad….Chicken or Beef Tenderloin - $3, Shrimp or Seared Tuna - $5
Sandwiches
All sandwiches come with Tavern Fries & Pickle
- The Barn Burger
- 8 oz. burger grilled to order with lettuce, tomato, red onion on toasted bun — $7.50
Add bacon, cheese, mushrooms, etc. for $0.50 each - Marinated Portobello Roll-up
- Marinated Portobello Mushrooms, mixed greens, tomatoes, roasted red peppers, chevre cheese spread, & balsamic drizzle — $8.95
- New York Style Rueben
- Shaved corned beef served on toasted rye with sauerkraut, Swiss cheese, and Russian dressing — $8.95
- Grilled Chicken Breast
- Served on toasted bun with lettuce, tomato, red onion and pesto aioli — $8.95
- Maine Lobster Roll
- Lobster meat with celery and a touch of mayonnaise served in a hot dog bun — Market Price
- Asian Wrap
- Choice of Large Tiger Shrimp or Seared Ahi Tuna, with Napa cabbage, wakame salad, bean sprouts, & citrus soy glaze— $9.95
Lunch Entrees
- Fish & Chips
- Fried haddock, Tavern fries with house slaw and balsamic tossed greens — $9.95
- Classic Grilled Meatloaf
- Barbecue glazed with mushroom gravy, green beans and Tavern fries — $9.95
- Broiled Haddock
- Lemon & white wine broiled, green beans, and Tavern fries— $9.95
- Sirloin Steak Tips
- With sauteed peppers and onions, Bourbon sauce, green beans, & Tavern fries — $9.95
- Tavern Penne
- With broccoli, tomato and baby spinach in a light garlic parmesan cream sauce — $8.95
Add Chicken…$3 Add Shrimp…$5 Add Lobster…$7 - Lobster Bake
- Steamed 1+ pound lobster, baked potato, and corn on the cob — Market Price
- Grilled Flatbread
- Build your own grilled pizza (White Sauce or Marinara) (Mozzarella, cheddar, smoked Gouda) (Mushrooms, bell peppers, tomatoes, onions, roasted red peppers, spinach, etc.) — $0.75 each
Ground beef, chicken, chorizo or Italian sausage — $1.50 each
Seafood Options— $3.00 each
